Hefewiezen - Beer Recipe - Brewer's Friend

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Hefewiezen

239 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday August 4th 2020
1.078
1.015
8.2%
13.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - White Wheat1000 g White Wheat 40 2.8 40%
1,000 g Dry Malt Extract - Pilsen1000 g Dry Malt Extract - Pilsen 42 2 40%
500 g Cane Sugar500 g Cane Sugar 46 0 20%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Perle13 g Perle Hops Pellet 8.2 Boil 60 min 13.26 100%
13 g / $ 0.00
 
Yeast
GigaYeast - Bavarian Hefe Yeast
Amount:
5 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge 70 °C 70 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 6.9
Mash volume with grains (equipment estimates 17.4 L) 7.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 6.9  
Equipment Profile Used: System Default
"Hefewiezen" Weissbier beer recipe by Brewer #330885. BIAB, ABV 8.16%, IBU 13.26, SRM 3.87, Fermentables: (White Wheat, Dry Malt Extract - Pilsen, Cane Sugar) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 07:41 UTC