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Saison

185 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 26.73 liters
Post Boil Size: 20.73 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday August 4th 2020
1.061
1.008
7.0%
39.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Belgian - Pilsner2200 g Pilsner 37 1.6 46.8%
400 g American - Wheat400 g Wheat 38 1.8 8.5%
1,000 g American - Vienna1000 g Vienna 35 4 21.3%
500 g Dry Malt Extract - Pilsen500 g Dry Malt Extract - Pilsen 42 2 10.6%
600 g Munich600 g Munich 37 6 12.8%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.11 37.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.68 25%
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 24.45 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Water Agt Boil 10 min.
1 tsp Coriander Seed Spice Mash 10 min.
15 g Bitter Orange Peel Flavor Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
5 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.2 L) 31.5
Mash volume with grains (equipment estimates 30.9 L) 34.3
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.4 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17.5 L) 20.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.7 L) 17.5
Total: 31.5  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #330885. BIAB, ABV 7%, IBU 39.24, SRM 5.17, Fermentables: (Pilsner, Wheat, Vienna, Dry Malt Extract - Pilsen, Munich) Hops: (East Kent Goldings, Magnum) Other: (irish moss, Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2021-11-18 12:10 UTC