Berliner Weisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Berliner Weisse

115 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday August 4th 2020
1.035
1.009
3.5%
10.2
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 50%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 37.5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 6.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Zappa0.75 oz Zappa Hops Pellet 6 Boil 15 min 10.23 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
247 0 19 0 118 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.78 g | 31.1 qt) 7.25 29  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 7.89 31.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by KirbyDerby. BIAB, ABV 3.45%, IBU 10.23, SRM 2.85, Fermentables: (Pilsner, Pale Wheat, Acidulated, Carapils) Hops: (Zappa)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-09 16:16 UTC