Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Pale Ale

195 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday August 4th 2020
1.064
1.012
6.9%
22.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale 36.8 2.9 92%
350 g Patagonia - Caramel 55L350 g Caramel 55L 29.9 55 8%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.3 Boil at 212 °C 5 min 2.09 36.4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.3 Boil at 212 °C 15 min 3.91 27.3%
20 g Columbus20 g Columbus Hops Pellet 11.5 Boil at 212 °C 60 min 16.55 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
AGUA ELUNAY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16 L) 15.8
Mash volume with grains (equipment estimates 16 L) 18.6
Grain absorption losses (steeping) -4.4
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.1  
Equipment Profile Used: System Default
"Hoppy Pale Ale" American Pale Ale beer recipe by juaaansho. Extract, ABV 6.85%, IBU 22.55, SRM 8.61, Fermentables: (Patagonia Pale ale, Caramel 55L) Hops: (Mandarina Bavaria, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 17:12 UTC