Peach Brandy Barrel IPA - Beer Recipe - Brewer's Friend

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Peach Brandy Barrel IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wimms
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday August 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 90.2%
12 oz Bestmalz - BEST Munich12 oz BEST Munich 37 6.3 5.9%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Boil 60 min 30.38 8.3%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Aroma 30 min 20.92 8.3%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 0 min 8.3%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 14.2 Whirlpool 0 min 4.83 8.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 5 days 16.7%
2 oz Summer2 oz Summer Hops Pellet 6 Dry Hop 5 days 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 oz Peach Brandy Infused White Oak Chips Flavor Secondary 28 days
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Mash Infusion 154 °F 154 °F 60 min
8 qt Lauter Infusion 154 °F 162 °F 30 min
8 qt Sparge Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Transfer to secondary and add the peach brandy infused white oak chips and condition for 28 days...slowly dropping temp down to 77*F Add dry hops the last 5 days. If more peach flavor is required, add 1 oz to 4 ozs of Brewer's Best Natural Peach flavoring

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  • Last Updated: 2020-10-22 17:04 UTC