Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.2% | |
12 oz | Bestmalz - BEST Munich | 37 | 6.3 | 5.9% | |
8 oz | German - CaraMunich II | 34 | 46 | 3.9% | |
204 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Warrior | Pellet | 17.3 | Boil | 60 min | 30.38 | 8.3% | |
0.50 oz | CTZ | Pellet | 15.5 | Aroma | 30 min | 20.92 | 8.3% | |
0.50 oz | CTZ | Pellet | 15.5 | Boil | 0 min | 8.3% | ||
0.50 oz | BSG - Galaxy | Pellet | 14.2 | Whirlpool | 0 min | 4.83 | 8.3% | |
1 oz | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop | 5 days | 16.7% | ||
2 oz | Summer | Pellet | 6 | Dry Hop | 5 days | 33.3% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 5 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
1 oz | Peach Brandy Infused White Oak Chips | Flavor | Secondary | 28 days |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 8.09 psi Temp: 38 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Mash | Infusion | 154 °F | 154 °F | 60 min |
8 qt | Lauter | Infusion | 154 °F | 162 °F | 30 min |
8 qt | Sparge | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.58 | 22.3 |
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) | 6.6 | 26.4 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) | 3.27 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.02 | 0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |