Don't Haze Me Bro - Beer Recipe - Brewer's Friend

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Don't Haze Me Bro

234 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday August 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 59%
3 lb American - White Wheat3 lb White Wheat 40 2.8 19.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.1%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.3%
0.75 lb Briess - Brewers Torrified Wheat0.75 lb Brewers Torrified Wheat 35 1.5 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 First Wort 80 min 22.66 4%
1 oz Motueka1 oz Motueka Hops Pellet 6.2 Whirlpool at 180 °F 20 min 2.5 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Whirlpool at 180 °F 20 min 5.24 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 4.03 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Whirlpool at 160 °F 20 min 8%
1 oz Motueka1 oz Motueka Hops Pellet 6.2 Whirlpool at 160 °F 20 min 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 20 min 8%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 5 days 16%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 16%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16%
12.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CLT Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion 155 °F 155 °F 60 min
3.8 gal Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.88 g | 39.5 qt) 9.86 39.4  
Mash volume with grains (equipment estimates 11.1 g | 44.4 qt) 11.08 44.3  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.53 2.1  
Volume into fermentor 6.5 26  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Don't Haze Me Bro" Specialty IPA: New England IPA beer recipe by PirateWolf. BIAB, ABV 7.31%, IBU 34.44, SRM 5.2, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, CaraRed, Brewers Torrified Wheat) Hops: (Warrior, Motueka, Galaxy, Centennial, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 18:42 UTC