Tropical Eagle Juice - Beer Recipe - Brewer's Friend

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Tropical Eagle Juice

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday August 4th 2020
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NEIPA: Pils, GP, oats

by VT_jlee

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 32

1.063
1.013
6.6%
38.8
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Premium Pilsner10.5 lb Premium Pilsner 36.8 1.75 77.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 212 °F 20 min 11.03 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 20 min 8.09 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 212 °F 20 min 10.48 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 20 min 9.19 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 2 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
3:1 NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 169 72 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.94 35.8  
Mash volume with grains 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Tropical Eagle Juice" American IPA beer recipe by Eagle Circle. BIAB, ABV 6.56%, IBU 38.79, SRM 4.38, Fermentables: (Premium Pilsner, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2020-08-25 20:18 UTC