Wit
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Kazbek2 oz Kazbek Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
14.13 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Kazbek (Pellet) 1.9999999954251 oz Kazbek (Pellet) Hops |
|
14.13 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
citrus zest
|
|
Herb |
Mash |
0 min. |
20 g |
coriander
|
|
Water Agt |
Mash |
0 min. |
8 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.88 gal |
|
Strike |
122 °F |
122 °F |
15 min |
|
|
Temperature |
122 °F |
154 °F |
45 min |
10 gal |
|
Fly Sparge |
154 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
20 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
9.1 |
36.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume
|
9.5 |
38
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.33 g | 57.3 qt)
|
14.25 |
57
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 11.93 g | 47.7 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
17
|
68
|
Equipment Profile Used: |
System Default |
"Wit" Witbier beer recipe by matt. All Grain, ABV 5.04%, IBU 14.13, SRM 3.16, Fermentables: (Flaked Wheat, German - Pilsner, Flaked Oats) Hops: (Kazbek) Other: (citrus zest, coriander, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-06 17:41 UTC