Twisted Gourd - Beer Recipe - Brewer's Friend

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Twisted Gourd

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday August 4th 2020
1.085
1.020
8.5%
20.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Muntons - Maris Otter15.5 lb Maris Otter 38 2.3 43.2%
10.50 lb Weyermann - Vienna Malt10.5 lb Vienna Malt 37 3.5 29.2%
3.60 lb Weyermann - Munich Type I3.6 lb Munich Type I 38 6 10%
3.60 lb Weyermann - Caramunich Type 23.6 lb Caramunich Type 2 34 45 10%
2.70 lb Weyermann - Carafoam2.7 lb Carafoam 34.5 2.2 7.5%
35.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Apollo0.7 oz Apollo Hops Pellet 20 Boil 60 min 20.22 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz nutmeg Water Agt Boil 2 min.
0.76 oz cinnamon Water Agt Boil 2 min.
0.25 tsp cardamon Water Agt Boil 2 min.
0.25 tsp clove Water Agt Boil 2 min.
60 oz pumpkin Water Agt Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
4 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 13.3 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 gal Strike 162 °F 150 °F 60 min
7.04 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.81 gal (59.24 qt). Suggest reducing strike water volume to 9.13 gal (36.51 qt) and adding 2.81 gal (11.24 qt) sparge/top-off. 11.94 47.7  
Strike water volume at mash thickness of 1.33 qt/lb 11.94 47.7  
Mash volume with grains 14.81 59.2  
Grain absorption losses -4.49 -18  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 13.31 53.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.05 72.2
Equipment Profile Used: System Default
 
Notes

OG- 1.080
FG- 1.016
ABV- 8.4

Fermented for 12 Days
Transfer to carboy for 13 Days
Bottle with DME ,5 weeks

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  • Last Updated: 2020-09-07 13:31 UTC