FOD - Beer Recipe - Brewer's Friend

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FOD

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday August 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 61.5%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 6.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
1 lb American - Wheat1 lb Wheat 38 1.8 6.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.8%
4 oz German - Carapils4 oz Carapils 35 1.3 1.7%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 2.6%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Azacca0.3 oz Azacca Hops Pellet 15 First Wort 0 min 15.41 2.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 4.5%
0.70 oz Azacca0.7 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 30 min 6.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 4.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 160 °F 10 min 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 30 min 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 4.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 3 days 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 4.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 7 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Half RO Half Tucson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.9  
Top off amount 0.21 0.9  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"FOD" Specialty IPA: New England IPA beer recipe by Patrick Schmit. All Grain, ABV 7.59%, IBU 15.41, SRM 4.72, Fermentables: (Pale 2-Row, White Wheat Raw, Flaked Oats, Flaked Wheat, Wheat, Pilsner, Carapils, Lactose (Milk Sugar)) Hops: (Azacca, Mosaic, Citra, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-09-04 18:53 UTC