Golden Palm Trees - Beer Recipe - Brewer's Friend

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Golden Palm Trees

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday August 3rd 2020
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1.076
1.020
7.4%
21.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Briess - Full Pint Brewers Malt11.25 lb Full Pint Brewers Malt 37.3 1.7 68.7%
0.38 lb Rahr - Unmalted Wheat0.375 lb Unmalted Wheat 34.5 2.5 2.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.1%
3 lb Briess - Blonde RoastOat Malt3 lb Blonde RoastOat Malt 34.5 4 18.3%
0.75 lb Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L 35.9 10 4.6%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.1 Mash 0 min 2.23 3.1%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.1 First Wort 0 min 9.46 3.1%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.1 Boil 5 min 2.23 3.1%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.1 Whirlpool at 170 °F 10 min 7.2 15.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.1 Dry Hop 0 days 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.1 Dry Hop 0.5 days 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.1 Dry Hop 1 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.1 Dry Hop 1.5 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.1 Dry Hop 2 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.1 Dry Hop 2.5 days 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.1 Dry Hop 3 days 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.1 Dry Hop at 40 °F 0 days 6.3%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.12 20.5  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.42 25.7  
Grain absorption losses -2.05 -8.2  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 5.5 22  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Golden Palm Trees" Specialty IPA: New England IPA beer recipe by maranoncanyon. All Grain, ABV 7.44%, IBU 21.11, SRM 5.97, Fermentables: (Full Pint Brewers Malt, Unmalted Wheat, Torrified Wheat, Blonde RoastOat Malt, Bonlander Munich Malt 10L) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 23:01 UTC