KOLSCH
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
12 |
Boil
|
75 min |
11.82 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
11.82 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
200 L |
|
Fly Sparge |
78 °C |
78 °C |
45 min |
186 L |
|
Infusion |
74 °C |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.63 L. Suggest reducing initial water volume to 45.4 L and adding 243.23 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing strike water volume to 9.1 L and adding 155.9 L sparge/top-off.
|
165 |
Strike water volume at mash thickness of 3 L/kg
|
165 |
Mash volume with grains
|
201.3 |
Grain absorption losses
|
-55 |
Remaining sparge water volume (equipment estimates 179.5 L)
|
185.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 288.6 L)
|
294.2 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 281 L)
|
285.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 285.2 L)
|
281 |
Total:
|
350.1
|
Equipment Profile Used: |
System Default |
"KOLSCH" No Profile Selected beer recipe by Martin.VeronaCerveza. All Grain, ABV 5.08%, IBU 11.82, SRM 4.04, Fermentables: (Pilsen, Vienna, Wheat Malt, Carapils) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-09 18:37 UTC