KOLSCH - Beer Recipe - Brewer's Friend

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KOLSCH

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 281 liters (fermentor volume)
Pre Boil Size: 294.16 liters
Post Boil Size: 285.16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday August 3rd 2020
1.047
1.008
5.1%
11.8
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg BA Malt - Pilsen40 kg Pilsen 37 2 72.7%
10 kg BA Malt - Vienna10 kg Vienna 38 5 18.2%
3 kg BA Malt - Wheat Malt3 kg Wheat Malt 38 2 5.5%
2 kg BA Malt - Carapils2 kg Carapils 34 4 3.6%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 12 Boil 75 min 11.82 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
81 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
21 g Gypsum Water Agt Mash 1 hr.
29.30 ml Phosphoric acid Water Agt Mash 1 hr.
10.45 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
180 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Fly Sparge 78 °C 78 °C 45 min
186 L Infusion 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.63 L. Suggest reducing initial water volume to 45.4 L and adding 243.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing strike water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains 201.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 179.5 L) 185.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.6 L) 294.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 281 L) 285.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 285.2 L) 281
Total: 350.1  
Equipment Profile Used: System Default
"KOLSCH" No Profile Selected beer recipe by Martin.VeronaCerveza. All Grain, ABV 5.08%, IBU 11.82, SRM 4.04, Fermentables: (Pilsen, Vienna, Wheat Malt, Carapils) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-08-09 18:37 UTC