The Bread Winner - Beer Recipe - Brewer's Friend

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The Bread Winner

207 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday August 3rd 2020
1.064
1.005
7.7%
12.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 57.1%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil at 212 °F 60 min 7.41 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Lupulin Pellet 3.9 Boil at 212 °F 10 min 5.37 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 oz Bitter Orange Peel Flavor Boil 5 min.
0.50 oz Coriander Seed Spice Boil 5 min.
0.50 oz Grains of paradise Spice Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 161 °F 148 °F 60 min
5 gal Fly Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
"The Bread Winner" Saison beer recipe by Dude8888. All Grain, ABV 7.73%, IBU 12.78, SRM 5.49, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L) Hops: (Domestic Hallertau) Other: (Beer Nutrient, Bitter Orange Peel, Coriander Seed, Grains of paradise)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 16:19 UTC