NB Kama Citra - Beer Recipe - Brewer's Friend

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NB Kama Citra

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday August 3rd 2020
1.049
1.012
4.8%
48.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 87%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 lb American - Aromatic Malt0.15 lb Aromatic Malt 35 20 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 45 min 21.82 16.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 20.16 33.3%
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Boil 10 min 6.03 16.7%
7 g Citra7 g Citra Hops Pellet 11 Aroma 0 min 33.3%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: RiceSolids       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.1 g | 8.4 qt) 0.94 3.8  
Mash volume with grains (equipment estimates 2.1 g | 8.4 qt) 0.96 3.8  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.15 g | 8.6 qt) 1 4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.94 3.8
Equipment Profile Used: System Default
"NB Kama Citra" American IPA beer recipe by Chalem. Extract, ABV 4.78%, IBU 48.01, SRM 5.67, Fermentables: (DME Golden Light) Steeping Grains: (Aromatic Malt) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2020-08-03 21:07 UTC