mayhem IPA - Beer Recipe - Brewer's Friend

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mayhem IPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday August 3rd 2020
1.049
1.009
5.3%
43.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late fermenter addition) 42 4 25%
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 3.5 62.5%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 7.5%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.59 27.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 9.16 27.3%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 7.63 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 70 °C 67 °C 60 min
4 L Steeping 67 °C 65 °C 15 min
10 L Top Off 20 °C 20 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20 L) 16
Mash volume with grains (equipment estimates 20 L) 18
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11
Top off amount 10
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"mayhem IPA" American IPA beer recipe by May hem. Partial Mash, ABV 5.28%, IBU 43.38, SRM 9.33, Fermentables: (Dry Malt Extract - Light, Pale Ale Malt 2-Row, CaraMunich I, Crystal 60L) Hops: (Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 20:30 UTC