Musk-I-P-A - Beer Recipe - Brewer's Friend

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Musk-I-P-A

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday August 3rd 2020
1.081
1.017
8.4%
56.5
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 42.1%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 26.3%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 10.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 First Wort 60 min 24.61 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 11.12 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 10.09 25%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool at 170 °F 0 min 10.69 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.63 g). Reduce mash thickness to 1.17 qt/lb or increase pre-boil volume to 4.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 4.23 16.9  
Going into fermentor 5.5 22  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Musk-I-P-A" No Profile Selected beer recipe by Floharvs. All Grain, ABV 8.4%, IBU 56.51, SRM 22.58, Fermentables: (Pale 2-Row - Toasted, Golden Promise, Flaked Oats, Flaked Wheat, Honey Malt, Acidulated Malt, Rice Hulls) Hops: (El Dorado, Galaxy, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 19:48 UTC