Bear Market Imperial IPA - Beer Recipe - Brewer's Friend

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Bear Market Imperial IPA

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday August 3rd 2020
1.085
1.015
9.2%
70.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Briess - Pale Ale Malt 2-Row26 lb Pale Ale Malt 2-Row 36.8 3.5 81.3%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 6.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.5%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 45 min 32.37 36.4%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Boil 45 min 28.01 27.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 5.75 18.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 4.02 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.96 g | 47.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10.29 g | 41.2 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.46 g | 41.9 qt) 10.25 41  
Total: 16.25 65
Equipment Profile Used: System Default
"Bear Market Imperial IPA" Imperial IPA beer recipe by FriendMatt. All Grain, ABV 9.15%, IBU 70.15, SRM 8.96, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 20L, Flaked Oats) Hops: (Chinook, Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 19:19 UTC