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Awesome Recipe

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday August 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - ESB Malt6 lb ESB Malt 36 3.5 42.5%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 35.4%
2 lb American - Vienna2 lb Vienna 35 4 14.2%
0.63 lb Briess - Caramel Malt - 20L0.625 lb Caramel Malt - 20L 35 20 4.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 90 min 34.33 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 23.25 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 10.21 19%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 8.85 19%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.5%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Dry Hop 4 days 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 9.5%
5.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.18 24.7  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 7.31 29.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.34 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by beetlejuice. All Grain, ABV 7.31%, IBU 76.65, SRM 7.68, Fermentables: (ESB Malt, Pale Ale Malt 2-Row, Vienna, Caramel Malt - 20L, CaraFoam) Hops: (Horizon, Simcoe, Columbus, Chinook, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 16:58 UTC