A. W . B . - Beer Recipe - Brewer's Friend

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A. W . B .

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday August 3rd 2020
1.046
1.011
4.6%
21.6
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 58.8%
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 41.2%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 21.57 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
- us 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
moja voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 66 °C 60 min
15 L Sparge 79 °C 79 °C 79 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.2
Mash volume with grains (equipment estimates 12.7 L) 14.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 36.4 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33
Top off amount 2
Going into fermentor 35
Total: 44.7  
Equipment Profile Used: System Default
"A. W . B ." American Wheat Beer recipe by Brewer #46735. All Grain, ABV 4.62%, IBU 21.57, SRM 3.07, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 18:01 UTC