vickys pale ale - Beer Recipe - Brewer's Friend

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vickys pale ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday August 3rd 2020
1.046
1.010
4.7%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.78 lb Belgian - Pale Ale3.78 lb Pale Ale 38 3.4 88%
0.44 lb Belgian - CaraMunich0.44 lb CaraMunich 33 50 9%
0.14 lb Belgian - Caramel Pils0.14 lb Caramel Pils 34 8 3%
4.36 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.91 7.6  
Mash volume with grains 2.26 9  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2 g | 8 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.3 17.2
Equipment Profile Used: System Default
"vickys pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.67%, IBU 0, SRM 9.29, Fermentables: (Pale Ale, CaraMunich, Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 16:30 UTC