Kveik Lager 1 - Beer Recipe - Brewer's Friend

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Kveik Lager 1

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.84 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday August 3rd 2020
1.054
1.010
5.8%
54.1
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 90.9%
100 g Bairds - Pilsen/Lager100 g Pilsen/Lager 37.2 1.5 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Blanc8 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 45.29 50%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Leaf/Whole 10 Whirlpool 30 min 8.81 50%
16 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 6 8 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 155 °F 150 °F 60 min
0.26 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.27 g | 13.1 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 2.59 10.3  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.72 g | 10.9 qt) 1.84 7.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.21 g | 4.8 qt) 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.29 g | 5.2 qt) 1.2 4.8  
Total: 2.39 9.6
Equipment Profile Used: System Default
"Kveik Lager 1" German Pilsner (Pils) beer recipe by Inthefade. BIAB, ABV 5.79%, IBU 54.1, SRM 3.71, Fermentables: (Bohemian Pilsner, Pilsen/Lager) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 21:35 UTC