kveik 3 - Beer Recipe - Brewer's Friend

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kveik 3

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday August 3rd 2020
1.075
1.015
7.9%
136.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 43.8%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 37.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 50.64 7.1%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 20 min 38.33 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.28 7.1%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 10 min 22.95 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 4.5 21.4%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 1 min 2.73 7.1%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 4 days 42.9%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Julius clone water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
2 gal Sparge 154 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"kveik 3" English IPA beer recipe by JustHarmless. All Grain, ABV 7.87%, IBU 136.43, SRM 6.16, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Acidulated Malt, Flaked Oats) Hops: (Warrior, Apollo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 15:56 UTC