Hartke Heffe - Beer Recipe - Brewer's Friend

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Hartke Heffe

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Bookem Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday August 3rd 2020
1.062
1.015
6.1%
11.6
20.4
5.3
43.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Munich Dark10 lb Munich Dark $ 1.10 / lb
$ 11.00 		35.9 9 35.8%
10 lb Great Western - Premium Wheat Malt10 lb Premium Wheat Malt $ 1.29 / lb
$ 12.90 		39.1 3.73 35.8%
1 lb Weyermann - German - Carafa III1 lb German - Carafa III $ 2.69 / lb
$ 2.69 		32 535 3.6%
5.40 lb Rahr - White Wheat5.4 lb White Wheat $ 1.04 / lb
$ 5.62 		39.1 3.2 19.4%
1 lb Weyermann - German - CaraFoam1 lb German - CaraFoam $ 2.19 / lb
$ 2.19 		37 1.8 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.8%
27.90 lbs / $ 34.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops $ 1.37 / oz
$ 2.74 		Pellet 3.6 Boil 60 min 8.2 50%
2 oz Northern Brewer - German Hallertau2 oz German Hallertau Hops $ 1.37 / oz
$ 2.74 		Pellet 3 Boil 15 min 3.39 50%
4 oz / $ 5.48
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.65 gal (62.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.65 gal (14.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing strike water volume to 9.77 gal (39.07 qt) and adding 2.44 gal (9.75 qt) sparge/top-off. 12.21 48.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.21 48.8  
Mash volume with grains (equipment estimates 13.44 g | 53.8 qt) 14.44 57.8  
Grain absorption losses -3.49 -14  
Remaining sparge water volume (equipment estimates 7.18 g | 28.7 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.65 g | 62.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 14 56  
Top off amount 1 4  
Going into fermentor 15 60  
Total: 18.74 75
Equipment Profile Used: System Default
"Hartke Heffe" Dunkles Weissbier beer recipe by Bookem Brewing. All Grain, ABV 6.08%, IBU 11.6, SRM 20.44, Fermentables: (Munich Dark, Premium Wheat Malt, German - Carafa III, White Wheat, German - CaraFoam, Rice Hulls) Hops: (German Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-09-07 15:20 UTC