AG#53 PGH NEIPA - Beer Recipe - Brewer's Friend

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AG#53 PGH NEIPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday August 3rd 2020
1.062
1.010
6.8%
38.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Boil 10 min 7.59 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 4.35 11.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 5.06 11.1%
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Boil 5 min 5.66 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.25 11.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 3.77 11.1%
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Whirlpool at 90 °C 10 min 3.96 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 10 min 2.27 11.1%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 90 °C 10 min 2.64 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
20721
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Water added to kettle 32
Grain absorption losses (steep / mash) -7
Pre boil volume (equipment estimates 31.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.7 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 24.7
Total: 32  
Equipment Profile Used: System Default
"AG#53 PGH NEIPA" Specialty IPA: New England IPA beer recipe by Matt76. Extract, ABV 6.78%, IBU 38.55, SRM 6.32, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Tomahawk, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 15:50 UTC