AG#53 PGH NEIPA
188 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Tomahawk20 g Tomahawk Hops |
|
Pellet |
15 |
Boil
|
10 min |
7.59 |
11.1% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
4.35 |
11.1% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.06 |
11.1% |
20 g |
Tomahawk20 g Tomahawk Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.66 |
11.1% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.25 |
11.1% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.77 |
11.1% |
20 g |
Tomahawk20 g Tomahawk Hops |
|
Pellet |
15 |
Whirlpool at 90 °C
|
10 min |
3.96 |
11.1% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
10 min |
2.27 |
11.1% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 90 °C
|
10 min |
2.64 |
11.1% |
180 g
/ $ 0.00
|
Target Water Profile
20721
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
65 °C |
65 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Water added to kettle
|
32 |
Grain absorption losses (steep / mash)
|
-7 |
Pre boil volume (equipment estimates 31.3 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 18.7 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
24.7 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"AG#53 PGH NEIPA" Specialty IPA: New England IPA beer recipe by Matt76. Extract, ABV 6.78%, IBU 38.55, SRM 6.32, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Tomahawk, Amarillo, Centennial)
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- Last Updated: 2020-08-03 15:50 UTC