Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

372 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 97%
Calories: 372 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Monday August 3rd 2020
1.112
1.020
12.0%
21.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Rahr - Standard 2-Row23 lb Standard 2-Row 36.8 1.8 100%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 90 min 4.2 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 7.85 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 9.5 57.1%
3.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 9.8 39.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.8 g | 39.2 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Parti-gyle. Strike water for barleywine.

Recharge with 3lb grain 6.5 gallons of water. Rest for 10 minutes and use second runnings for an ale around 1.040

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  • Last Updated: 2020-08-18 14:42 UTC