raw kveipa - Beer Recipe - Brewer's Friend

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raw kveipa

184 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: MB
Hop Utilization: 96%
Calories: 184 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 3rd 2020
14.9 °P
2.8 °P
6.5%
25.8
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 77.4%
700 g Flaked Wheat700 g Flaked Wheat 34 2 10.8%
700 g United Kingdom - Malted Naked Oats700 g Malted Naked Oats 33 1.3 10.8%
60 g German - Acidulated Malt60 g German - Acidulated Malt 27 3.4 0.9%
6,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Azacca (15 AA)100 g Azacca (15 AA) Hops Pellet 15 Whirlpool at 78 °C 45 min 22.8 37.7%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 8 Whirlpool at 78 °C 45 min 3.04 9.4%
40 g Topaz (15.9 AA)40 g Topaz (15.9 AA) Hops Pellet 15.9 Dry Hop 7 days 15.1%
100 g Ekuanot (14.25 AA)100 g Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 37.7%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 75 min.
1 g Wyeast - Beer Nutrient Water Agt Whirlpool 40 min.
 
Yeast
- voss kveik
Amount:
1 Tsp
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.4 10 5 20 107.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash Infusion 10 °C 66 °C 75 min
mash out Infusion 66 °C 75 °C 10 min
12 L sparge Sparge 75 °C 78 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume 32.4
Mash volume with grains 36.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses  
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Volume into fermentor 25
Total: 32.4  
Equipment Profile Used: System Default
"raw kveipa" Specialty IPA: New England IPA beer recipe by MB. BIAB, ABV 6.51%, IBU 25.84, SRM 5.4, Fermentables: (Pale Ale, Flaked Wheat, Malted Naked Oats, German - Acidulated Malt) Hops: (Azacca (15 AA), Centennial (10 AA), Topaz (15.9 AA), Ekuanot (14.25 AA)) Other: (Gypsum, Wyeast - Beer Nutrient)
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  • Last Updated: 2021-10-26 15:54 UTC