IPA1 - Beer Recipe - Brewer's Friend

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IPA1

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday August 3rd 2020
1.060
1.015
5.9%
35.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pale Ale20 kg Pale Ale 38 3.4 62.5%
10 kg Belgian - Wheat10 kg Wheat 38 1.8 31.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 6.3%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Huell Melon140 g Huell Melon Hops Pellet 7.2 Boil 60 min 24.14 12.3%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 8.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 8.8%
200 g citra200 g citra Hops Pellet 11 Dry Hop 7 days 17.5%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.5%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 2 days 17.5%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 17.5%
1,140 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike -- 55 °C 15 min
Infusion -- 68 °C 60 min
30 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.4 L. Suggest reducing initial water volume to 45.4 L and adding 61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing strike water volume to 24.28 L and adding 71.72 L sparge/top-off. 96
Strike water volume at mash thickness of 3 L/kg 96
Mash volume with grains (equipment estimates 116.1 L) 117.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 43.3 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 107
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 100
Total: 139.9  
Equipment Profile Used: System Default
"IPA1" No Profile Selected beer recipe by Slumme. All Grain, ABV 5.89%, IBU 35.89, SRM 5.97, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Huell Melon, Citra, Mosaic, citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 16:11 UTC