Suco de Lúpulo - Beer Recipe - Brewer's Friend

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Suco de Lúpulo

266 calories 28.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)
Created: Monday August 3rd 2020
1.057
1.015
5.4%
30.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg United Kingdom - Maris Otter Pale400 kg Maris Otter Pale 38 3.75 72.7%
50 kg Castle Malting - Château Wheat Blanc50 kg Château Wheat Blanc 38 1.8 9.1%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 13.6%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 4.5%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Yakima Chief Hops - Citra2000 g Citra Hops Pellet 13 Whirlpool at 96 °C 55 min 6.19 6.7%
2,000 g Yakima Chief Hops - Mosaic2000 g Mosaic Hops Pellet 12.25 Whirlpool 55 min 5.83 6.7%
3,000 g Yakima Chief Hops - Citra3000 g Citra Hops Pellet 13 Whirlpool 30 min 9.29 10%
3,000 g Yakima Chief Hops - Mosaic3000 g Mosaic Hops Pellet 12.25 Whirlpool 30 min 8.75 10%
5,000 g Yakima Chief Hops - Mosaic5000 g Mosaic Hops Pellet 12.25 Dry Hop Day 3 16.7%
5,000 g Yakima Chief Hops - Citra5000 g Citra Hops Pellet 13 Dry Hop Day 3 16.7%
5,000 g Yakima Chief Hops - Citra5000 g Citra Hops Pellet 13 Dry Hop Day 3 16.7%
5,000 g Yakima Chief Hops - Mosaic5000 g Mosaic Hops Pellet 12.25 Dry Hop Day 3 16.7%
30,000 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2155.7 L. Suggest reducing initial water volume to 45.4 L and adding 2110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2090 L 1727
Strike water volume at mash thickness of 3.1 L/kg 1727
Mash volume with grains 2090
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 979.6 L) 1323.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2155.7 L) 2500
Boil off losses -5.7
Post boil Volume (equipment estimates 2150 L) 2350
Hops absorption losses (whirlpool, hop stand) -50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2300 L) 2100
Total: 3050.9  
Equipment Profile Used: System Default
"Suco de Lúpulo" Specialty IPA: New England IPA beer recipe by Medalhas virão.. All Grain, ABV 5.44%, IBU 30.06, SRM 5.76, Fermentables: (Maris Otter Pale, Château Wheat Blanc, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 14:58 UTC