77 Chocolate - Beer Recipe - Brewer's Friend

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77 Chocolate

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday August 3rd 2020
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hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.053
1.012
5.5%
44.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 74.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 18.6%
200 g United Kingdom - Extra Dark Crystal 120L200 g Extra Dark Crystal 120L 33 120 3.7%
103 g United Kingdom - Extra Dark Crystal 160L103 g Extra Dark Crystal 160L 33 160 1.9%
77 g United Kingdom - Pale Chocolate77 g Pale Chocolate 33 207 1.4%
5,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 15.2 Boil 60 min 27.49 27.3%
30 g First Gold30 g First Gold Hops Pellet 7.5 Boil 30 min 10.43 27.3%
30 g First Gold30 g First Gold Hops Pellet 7.5 Boil 15 min 6.73 27.3%
20 g First Gold20 g First Gold Hops Pellet 7.5 Dry Hop 5 days 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 172.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 64 °C 60 min
10 L Fly Sparge 78 °C -- --
10 L Fly Sparge 74 °C -- --
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.7 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 13.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains (equipment estimates 4.9 L) 23.2
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 18.3
Going into fermentor 24
Total: 17.7  
Equipment Profile Used: System Default
"77 Chocolate" Specialty IPA: Red IPA beer recipe by John W. All Grain, ABV 5.48%, IBU 44.65, SRM 12.75, Fermentables: (Pilsner, Flaked Wheat, Extra Dark Crystal 120L, Extra Dark Crystal 160L, Pale Chocolate) Hops: (Admiral, First Gold) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 01:47 UTC