Amnesiac Tripel - Beer Recipe - Brewer's Friend

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Amnesiac Tripel

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.1 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Declan Walsh
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday August 3rd 2020
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by Greg Dunning - Beer Stalin

OG: 1.081 FG: 1.015 ABV: 8.7% IBU: 37

1.075
1.012
8.3%
44.1
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 60.6%
650 g Cane Sugar650 g Cane Sugar - (late boil kettle addition) 46 0 7.9%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.4%
700 g United Kingdom - Oat Malt700 g Oat Malt 28 2 8.5%
700 g Crisp Malting - Wheat Malt700 g Wheat Malt 38.87 2 8.5%
250 g German - Abbey Malt250 g Abbey Malt 33 17 3%
250 g Flaked Wheat250 g Flaked Wheat 34 2 3%
250 g Crisp Malting - Flaked Torrified Oats250 g Flaked Torrified Oats 33 3.2 3%
250 g Flaked Barley250 g Flaked Barley 32 2.2 3%
8,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g styrian fox40 g styrian fox Hops Pellet 6.3 Boil 60 min 24 26.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8 Boil 15 min 7.56 13.3%
35 g styrian fox35 g styrian fox Hops Pellet 6.3 Boil 5 min 4.19 23.3%
55 g Mandarina Bavaria55 g Mandarina Bavaria Hops Pellet 8 Boil 5 min 8.35 36.7%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Whirlpool 15 min.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 193.9 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L MASH - Strike @ 157 Infusion -- 67 °C 30 min
Temperature -- 75 °C 15 min
18 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.78 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.1
Mash volume with grains 26.1
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 19.8 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 32.1
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 27.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 25
Total: 40.6  
Equipment Profile Used: System Default
"Amnesiac Tripel" Belgian Tripel beer recipe by Declan Walsh. All Grain, ABV 8.33%, IBU 44.1, SRM 4.92, Fermentables: (Pilsner, Cane Sugar, Acidulated Malt, Oat Malt, Wheat Malt, Abbey Malt, Flaked Wheat, Flaked Torrified Oats, Flaked Barley) Hops: (styrian fox, Mandarina Bavaria) Other: (Coriander Seed, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-08-26 15:09 UTC