Claire & Phil's Pseudopils - Beer Recipe - Brewer's Friend

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Claire & Phil's Pseudopils

161 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday August 3rd 2020
12.2 °P
2.4 °P
5.3%
25.6
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 15.95 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 20 min 4.83 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 Boil 20 min 3.56 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Whirlpool at 170 °F 0 min 0.74 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 Whirlpool at 170 °F 0 min 0.55 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
6.70 tsp Irish Moss Fining Mash 15 min.
5 g Gypsum Water Agt Mash 1 hr.
4 g Slaked Lime Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 4 65 90 29
9.5 gallons monona water
5g gypsum
4g slaked lime

13 mL lactic acid mash only

PH is too high, need to blend waters
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Protein rest Strike 130 °F 125 °F 20 min
2.25 gal Mash Infusion 212 °F 147 °F 80 min
1 gal Sparge Sparge 200 °F -- 5 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Claire & Phil's Pseudopils" German Pilsner (Pils) beer recipe by resettling. All Grain, ABV 5.26%, IBU 25.63, SRM 3.31, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Beer Nutrient, Irish Moss, Gypsum, Slaked Lime, Lactic acid)
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  • Last Updated: 2020-08-08 19:55 UTC