Saison by gil - hibiscus - Beer Recipe - Brewer's Friend

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Saison by gil - hibiscus

143 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: A.Y
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday August 3rd 2020
1.043
1.014
3.7%
42.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 70%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 10%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 20%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Comet10 g Comet Hops Pellet 11 Boil 45 min 31.12 11.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 11.17 22.2%
60 g Saaz60 g Saaz Hops Pellet 3.5 Dry Hop 5 days 66.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Hibiscus Herb Other 5 days
 
Yeast
Jester king - gils saison
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.3
Mash volume with grains 7.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.5 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

OG - 1.042
FG - 27° 1.010 = 20° 1.011

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  • Last Updated: 2020-09-24 13:40 UTC