도도한 ginger ale - Beer Recipe - Brewer's Friend

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도도한 ginger ale

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday August 3rd 2020
1.046
1.013
4.4%
26.8
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Briess - Brewers Malt 2-Row3.6 kg Brewers Malt 2-Row 37 1.8 78.3%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 4.3%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.3%
0.30 kg Briess - Caramel Malt - 10L0.3 kg Caramel Malt - 10L 35.4 10 6.5%
0.30 kg American - CaraBrown0.3 kg CaraBrown 34 55 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 30 min 26.84 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g 생강청 or 생강차 Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains (equipment estimates 2.2 L) 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 2.7 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"도도한 ginger ale" American Brown Ale beer recipe by 하얀 jessica. All Grain, ABV 4.41%, IBU 26.84, SRM 25.3, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Chocolate, Caramel Malt - 10L, CaraBrown) Hops: (Motueka) Other: (생강청 or 생강차)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 13:56 UTC