Juicy Hazy IPA - Beer Recipe - Brewer's Friend

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Juicy Hazy IPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday August 3rd 2020
1.068
1.017
6.6%
33.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Gladfield - Pilsner Malt1.5 kg Pilsner Malt 37.7 1.93 24.6%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 16.4%
100 g German - Carapils100 g Carapils 35 1.3 1.6%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 8.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.9%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 27.9%
1 kg Gladfield - Dextrose1 kg Dextrose - (late boil kettle addition) 46 0 16.4%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °C 10 min 4.26 6.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 180 °C 10 min 3.75 6.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 4.33 6.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 8.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 16.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 8 days 16.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 16.9%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 60 min 21.18 5.1%
237 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 68 °C 60 min
5 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.8 L) 17.9
Mash volume with grains (equipment estimates 15.8 L) 20.1
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 14.5
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 13.7
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.6  
Equipment Profile Used: System Default
"Juicy Hazy IPA" Specialty IPA: New England IPA beer recipe by Rossco07. Partial Mash, ABV 6.61%, IBU 33.52, SRM 5.42, Fermentables: (Pilsner Malt, Wheat Malt, Carapils, Munich - Light 10L, Flaked Oats, Liquid Malt Extract - Light, Dextrose) Hops: (Mosaic, Citra, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 11:29 UTC