Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday August 3rd 2020
1.054
1.013
5.4%
40.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 66.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 22.2%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Lublin25 g Lublin Hops Pellet 4.5 Boil 60 min 12.24 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 14.63 33.3%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 10 min 13.81 33.3%
75 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains (equipment estimates 10.7 L) 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 7.7 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Top off amount 8
Going into fermentor 20
Total: 21.4  
Equipment Profile Used: System Default
"Amber Ale" No Profile Selected beer recipe by Brewer #331368. All Grain, ABV 5.35%, IBU 40.69, SRM 17.65, Fermentables: (Pale Ale, Munich Type I, Caramel / Crystal 150L) Hops: (Lublin, Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 15:14 UTC