AMARILLO NEIPA - Beer Recipe - Brewer's Friend

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AMARILLO NEIPA

177 calories 15.8 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 177 calories (Per 12ml)
Carbs: 15.8 g (Per 12ml)
Created: Monday August 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - American Ale Malt8 kg American Ale Malt 37.3 2.54 72.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 18.2%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 25 min 20.07 50%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 15.8 5%
270 g Amarillo270 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 45%
600 g / $ 0.00
 
Yeast
White Labs - White Labs - Hazy Daze WLP 4042
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Decoction 67 °C 67 °C 90 min
10 L Fly Sparge 80 °C 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.85 L. Suggest reducing initial water volume to 45.4 L and adding 5.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains (equipment estimates 33.3 L) 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.3 L) 44.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 45
Total: 71.9  
Equipment Profile Used: System Default
"AMARILLO NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #318809. All Grain, ABV 5.84%, IBU 35.87, SRM 4.49, Fermentables: (American Ale Malt, Flaked Oats, Flaked Barley) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 19:59 UTC