Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday August 3rd 2020
1.052
1.012
5.2%
27.0
3.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 55.6%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 27.8%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 8.3%
0.30 kg Briess - Brewers Red Wheat Flakes0.3 kg Brewers Red Wheat Flakes 32.2 2 8.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.41 66.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 1 min 0.57 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander Seed Spice Boil 5 min.
10 g Sweet Orange Peel Spice Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 15.7 g       Temp: 20 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 54 °C 54 °C 10 min
21 L Infusion 63 °C 63 °C 30 min
21 L Infusion 77 °C 77 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume 21.5
Mash volume with grains 23.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Top off amount 4
Volume into fermentor 15
Total: 21.5  
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Brewing Academy. BIAB, ABV 5.23%, IBU 26.98, SRM 3.49, Fermentables: (Pilsner, Wheat Malt, Torrified Wheat, Brewers Red Wheat Flakes) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 09:23 UTC