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yorkshire bitter

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday August 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Crisp Malting - Finest Maris Otter4.4 kg Finest Maris Otter 38 3 90.5%
0.20 kg Crisp Malting - Crystal Extra Dark - 120L0.2 kg Crystal Extra Dark - 120L 35 120 4.1%
0.01 kg Crisp Malting - Roasted Barley0.01 kg Roasted Barley 31.28 695 0.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.1%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Pellet 8.6 Boil 60 min 26.58 41.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.88 41.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.24 16.7%
60 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
my water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.7
Mash volume with grains 12.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 25 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"yorkshire bitter" Best Bitter beer recipe by Brewer #250377. All Grain, ABV 4.59%, IBU 40.7, SRM 10.95, Fermentables: (Finest Maris Otter, Crystal Extra Dark - 120L, Roasted Barley, Melanoidin) Hops: (Northdown, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 14:49 UTC