Neighbor's Campfire Pale - Beer Recipe - Brewer's Friend

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Neighbor's Campfire Pale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday August 3rd 2020
1.048
1.010
4.9%
28.4
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 72%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 8%
8 oz German - Smoked Malt8 oz Smoked Malt 37 3 8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 6%
6 oz German - Munich Light6 oz Munich Light 37 6 6%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Leaf/Whole 13.1 Boil 45 min 28.38 10%
0.60 oz Chinook0.6 oz Chinook Hops Leaf/Whole 13.1 Whirlpool at 125 °F 10 min 15%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 125 °F 10 min 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.1 Dry Hop Day 4 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 4 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
5 g Gypsum Water Agt Mash 45 min.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Tbsp
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 qt Strike 163 °F 154 °F 45 min
10.4 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.74 g | 10.9 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.44 g | 17.8 qt) 4.1 16.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.01 0  
Going into fermentor 3.25 13  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Neighbor's Campfire Pale" American Pale Ale beer recipe by Neidigbräu. All Grain, ABV 4.93%, IBU 28.38, SRM 7.65, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Smoked Malt, Caramel / Crystal 60L, Munich Light) Hops: (Chinook, Simcoe) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 15:07 UTC