double hazy - Beer Recipe - Brewer's Friend

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double hazy

304 calories 31.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday August 3rd 2020
1.091
1.023
9.0%
12.1
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 0 min 8.11 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 0 min 3.98 12.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 37.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 0 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.32 gal Strike 166 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 9.82 39.3  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 11.26 45  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 7.32 29.3  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.53 g | 26.1 qt) 5 20  
Total: 9.82 39.3
Equipment Profile Used: System Default
"double hazy" No Profile Selected beer recipe by wilkeningn1. BIAB, ABV 8.99%, IBU 12.1, SRM 5.58, Fermentables: (Pale 2-Row, Flaked Oats, Torrified Wheat) Hops: (Galaxy, Cascade) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 03:59 UTC