Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 3rd 2020
1.060
1.011
6.3%
81.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 59.5%
0.20 kg Barrett Burston - Wheat Malt0.2 kg Wheat Malt 35.4 1.8 4.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 11.9%
1 kg Barrett Burston - Ale Malt1 kg Ale Malt 36.8 2.8 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 18.19 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 20.67 5%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 7.5%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 0 days 37.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 31.25 37.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 22.1
Mash volume with grains (equipment estimates 28.7 L) 24.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 15
Total: 22.1  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by greedoporter. BIAB, ABV 6.33%, IBU 81.87, SRM 4.42, Fermentables: (Pale 2-Row, Wheat Malt, Rolled Oats, Ale Malt) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 03:19 UTC