FBANGER Clone - Beer Recipe - Brewer's Friend

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FBANGER Clone

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday August 3rd 2020
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1.065
1.013
6.9%
67.1
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 94%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 90 min 19.46 6.1%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 185 °C 0 min 17.22 18.4%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 185 °C 0 min 30.44 28.6%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 0 days 28.6%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.4%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.20 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains 18.5
Grain absorption losses -5.5
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 27.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 22.4
Total: 33.9  
Equipment Profile Used: System Default
"FBANGER Clone" American IPA beer recipe by Ry83. All Grain, ABV 6.9%, IBU 67.11, SRM 5.97, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-09-26 09:42 UTC