Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 46.42 liters
Post Boil Size: 40.41 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday August 3rd 2020
1.057
1.016
5.4%
49.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - Best RED X3.5 kg Best RED X 36 12 63.6%
1.50 kg Barrett Burston - Pilsner Malt1.5 kg Pilsner Malt 37.3 1.93 27.3%
0.20 kg Joe White - Caramalt0.2 kg Caramalt 34.5 21.17 3.6%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hops Direct - Centennial25 g Centennial Hops Pellet 9.7 Boil at 80 °C 60 min 28.13 17.9%
20 g Artisan - Centennial20 g Centennial Hops Pellet 9.7 Boil 15 min 11.17 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.9 14.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.9%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 17.9%
25 g BSG - Mosaic25 g Mosaic Hops Pellet 10.9 Dry Hop 7 days 17.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 74 °C 68.9 °C 60 min
11 L Batch Sparge 76 °C 68.9 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.4 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 46.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 40.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.4 L) 22
Total: 52.8  
Equipment Profile Used: System Default
 
Notes

http://www.cellardweller.net/index.php/en/forum/australian-pale-ale/295-little-creatures-pale-ale-clone-1-all-grain

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  • Last Updated: 2021-09-18 05:03 UTC