#23 Scottish Wallace - Beer Recipe - Brewer's Friend

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#23 Scottish Wallace

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico588
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday August 3rd 2020
1.054
1.010
5.9%
19.7
17.4
n/a
1,673.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg BA Malt - Pale Ale7.6 kg Pale Ale $ 85.00 / kg
$ 646.00 		38 4 76%
0.70 kg German - Melanoidin0.7 kg Melanoidin $ 260.00 / kg
$ 182.00 		37 25 7%
0.50 kg Dingemans - Munich MD0.5 kg Munich MD $ 137.50 / kg
$ 68.75 		36.5 6.3 5%
0.20 kg Belgian - Special B0.2 kg Special B - (late mash tun addition) $ 170.50 / kg
$ 34.10 		34 115 2%
0.10 kg Dingemans - Chocolate - mroost 14000.1 kg Chocolate - mroost 1400 - (late mash tun addition) $ 170.50 / kg
$ 17.05 		35 711 1%
0.90 kg American - Caramel / Crystal 30L0.9 kg Caramel / Crystal 30L $ 175.05 / kg
$ 157.55 		34 30 9%
10 kg / $ 1,105.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - German Magnum15 g German Magnum Hops $ 4.05 / g
$ 60.68 		Pellet 14.7 First Wort 0 min 16.88 50%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 4.48 / g
$ 67.13 		Pellet 5.6 Boil 15 min 2.78 50%
30 g / $ 127.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 220.00 / each
$ 440.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 400 B cells required
$ 440.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 2.5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.28 L. Suggest reducing initial water volume to 45.4 L and adding 1.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 28.2 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 60.9  
Equipment Profile Used: System Default
"#23 Scottish Wallace" Scottish Export beer recipe by Nico588. All Grain, ABV 5.85%, IBU 19.66, SRM 17.4, Fermentables: (Pale Ale, Melanoidin, Munich MD, Special B, Chocolate - mroost 1400, Caramel / Crystal 30L) Hops: (German Magnum, East Kent Goldings)
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  • Last Updated: 2020-10-20 23:59 UTC