Starter wort - Beer Recipe - Brewer's Friend

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Starter wort

121 calories 12.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 121 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)
Created: Monday August 3rd 2020
1.037
1.009
3.7%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 100%
5 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Minneapolis City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.5 qt/lb 4.38 17.5  
Mash volume with grains 4.78 19.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 4 16  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.9 15.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.9 g | 15.6 qt) 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Starter wort" Blonde Ale beer recipe by Aaron D.. All Grain, ABV 3.71%, IBU 0, SRM 3.17, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 00:37 UTC