OK - Toberfest - Beer Recipe - Brewer's Friend

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OK - Toberfest

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday August 3rd 2020
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 25%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.3%
3 lb American - Vienna3 lb Vienna 35 4 25%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.6 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.75 50%
2 oz / $ 0.00
Priming
Method: co2       Amount: 8.14 psi       Temp: 33 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Bordentown Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 0 4 11 5 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.04 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.83 35.3  
Mash volume with grains 9.79 39.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.83 23.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"OK - Toberfest" Märzen beer recipe by Brewer #289276. BIAB, ABV 5.99%, IBU 20.34, SRM 13.44, Fermentables: (Munich Dark 20L, CaraMunich II, Vienna, Pale Ale) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 23:41 UTC