Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.43 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday August 2nd 2020
Similar Recipes

Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.048
1.013
4.6%
45.6
40.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 66.2%
0.17 lb Weyermann - Carafa Special Type III0.17 lb Carafa Special Type III 29.9 525 1.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.5%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 3.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.9%
10.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 45.61 100%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1.68 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
San Leandro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 13 28 18 50 75.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.9  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 7.04 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 9.43 37.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.73 22.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
"Dry Irish Stout" Dry Stout beer recipe by Brewer #211587. All Grain, ABV 4.61%, IBU 45.61, SRM 40.88, Fermentables: (Maris Otter Pale Ale Malt, Carafa Special Type III, Roasted Barley, Caramel / Crystal 60L, Flaked Barley) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2022-09-10 23:30 UTC