Paulin Grillibileet - Beer Recipe - Brewer's Friend

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Paulin Grillibileet

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday August 2nd 2020
1.073
1.019
7.2%
75.8
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 71.4%
1 kg Finland - Cara Pale1 kg Cara Pale 35 4 14.3%
1 kg Viking - FI - Viking - Smoked1 kg FI - Viking - Smoked 36 2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Azacca70 g Azacca Hops Pellet 8.4 Boil 60 min 65.48 58.3%
50 g Lemondrop50 g Lemondrop Hops Pellet 5.1 Aroma 10 min 10.3 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Blood orange Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oulu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 68 °C 60 min
14 L Sparge 75 °C 68 °C 20 min
Starting Mash Thickness: 2.86 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20
Mash volume with grains 24.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"Paulin Grillibileet" Other Smoked Beer recipe by Pauli. All Grain, ABV 7.16%, IBU 75.78, SRM 5.49, Fermentables: (Pale Ale Malt, Cara Pale, FI - Viking - Smoked) Hops: (Azacca, Lemondrop) Other: (Blood orange)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 13:03 UTC