IOC IPA - Beer Recipe - Brewer's Friend

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IOC IPA

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Steve Behm
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday May 25th 2012
1.078
1.018
7.9%
115.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
2 lb American - Vienna2 lb Vienna 35 4 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 90 min 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 75 min 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 30 min 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Very American, and Very Bitter (hopefully)

Measured OG: 1.078

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  • Last Updated: 2012-11-08 20:01 UTC