Hb RyePA - Beer Recipe - Brewer's Friend

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Hb RyePA

222 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 222 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday August 2nd 2020
17.5 °P
4.2 °P
7.3%
60.8
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 66.7%
1.50 kg Weyermann - Pale Rye1.5 kg Pale Rye 37 3.2 25%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 41.51 25.9%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 15 min 19.24 74.1%
2.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Cape Coral RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
12.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.7
Total: 31.9  
Equipment Profile Used: System Default
"Hb RyePA" Specialty IPA: Rye IPA beer recipe by Brewer #182916. All Grain, ABV 7.27%, IBU 60.75, SRM 7.94, Fermentables: (Pale Ale, Pale Rye, Caramel / Crystal 20L) Hops: (Magnum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 21:58 UTC